10 Barrel Brewing Co.

Photos: Reilly Goldberg.

What do you get when you take a kettle sour, add milk sugar, vanilla, fresh mandarin orange zest, and tangerine puree and then dry hop it with Azacca and El Dorado hops? Well, it's a lot like hearing the ice cream truck from two blocks away in the middle of a summer scorcher! ⁠

Firmly tart, slightly sweet and creamy, bursting with the hippest new citrus flavors; you'll be running out the door and screaming your way down the street to get an Orange Creamsicle Sour. ⁠⁠

Photos: Reilly Goldberg/Moo Eakin.

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